General Bill
Farm to Fork Food Safety Act [EPSC]:
Transfers and reassigns duties and functions, records, personnel property,
and unexpended balances of appropriations and other resources relating to
food service protection from the DOH to the DOACS. Transfers and reassigns
duties and functions, records, personnel, property, and unexpended balances
of appropriations and other resources relating to food service establishments
from the Div. of Hotels and Restaurants of the DBPR to the DOACS, etc.
Effective Date:
07/01/2009
Last Event:
05/02/09 S Died in Committee on Agriculture on Saturday, May 2, 2009 12:00 AM