HB 865 (2023) -  Public Food Service Establishments

by Valdés (CO-SPONSORS) Hart
Revises requirements for certification & training; requires managers & employees to know protocols to avoid cross-contamination; revises provisions regarding approval of food safety training programs & responsibilities of public food service establishments to include all employees; requires operators of public food service establishments to display menu listing common allergens in food & drinks; requires division to develop program for public food service establishments to be designated as food allergy friendly; authorizes division to fine, suspend, or revoke license of public food service establishment.
Effective Date: July 1, 2023
Last Event: Died in Regulatory Reform & Economic Development Subcommittee on Friday, May 5, 2023 11:00 AM

Related Bills

Staff Analysis

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Vote History

(No Votes Recorded)

Bill History

Event Time Member Committee Ver.
Event: H Died in Regulatory Reform & Economic Development Subcommittee Time: 05/05/2023 - 11:00 AM Member: Committee: Regulatory Reform & Economic Development Subcommittee Version: __
Event: H 1st Reading Time: 03/07/2023 - 10:01 PM Member: Committee: Version: __
Event: H Now in Regulatory Reform & Economic Development Subcommittee Time: 02/21/2023 - 5:52 PM Member: Committee: Regulatory Reform & Economic Development Subcommittee Version: __
Event: H Referred to Commerce Committee Time: 02/21/2023 - 5:52 PM Member: Committee: Commerce Committee Version: __
Event: H Referred to State Administration & Technology Appropriations Subcommittee Time: 02/21/2023 - 5:52 PM Member: Committee: State Administration & Technology Appropriations Subcommittee Version: __
Event: H Referred to Regulatory Reform & Economic Development Subcommittee Time: 02/21/2023 - 5:52 PM Member: Committee: Regulatory Reform & Economic Development Subcommittee Version: __
Event: H Filed Time: 02/15/2023 - 3:20 PM Member: Valdés Committee: Version: __