General Bill
Obesity Prevention [SPSC]:
Requires the operator of a food service establishment that has five or more
locations in the state to conspicuously disclose the number of calories of
certain food items served or offered for sale in the food service
establishment. Provides the manner and requirements for the disclosure.
Provides that certain actions constitute a violation of the act. provides
immunity from liability for the operator under certain circumstances, etc.
Effective Date:
01/01/2010
Last Event:
05/02/09 S Died in Committee on Health Regulation on Saturday, May 2, 2009 12:00 AM
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Health Regulation
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Commerce
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Judiciary
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Health and Human Services Appropriations
| Bill #
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Subject
|
Relationship
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Bill #:
HB 1383
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Subject:
Prevention of Obesity
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Relationship:
Compare
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Bill #:
SB 2590
|
Subject:
Nutrition Labeling in Restaurants [SPSC]
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Relationship:
Compare
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| Event |
Time |
Member |
Committee |
Ver. |
|
Event:
S Died in Committee on Health Regulation
|
Time:
05/02/2009 - 12:00 AM
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Member:
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Committee:
|
Version:
__
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Event:
S Indefinitely postponed and withdrawn from consideration
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Time:
05/02/2009 - 12:00 AM
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Member:
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Committee:
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Version:
__
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Event:
S Introduced -SJ 00186
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Time:
03/20/2009 - 8:27 AM
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Member:
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Committee:
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Version:
__
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Event:
S Referred to Health Regulation; Commerce; Judiciary; Health and Human Services Appropriations -SJ 00186
|
Time:
03/10/2009 - 3:36 PM
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Member:
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Committee:
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Version:
__
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Event:
S Filed
|
Time:
02/27/2009 - 11:48 AM
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Member:
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Committee:
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Version:
__
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